{"id":1289,"date":"2018-08-07T11:28:43","date_gmt":"2018-08-07T11:28:43","guid":{"rendered":"http:\/\/topslimmingrecipes.com\/?p=1289"},"modified":"2018-08-07T11:28:43","modified_gmt":"2018-08-07T11:28:43","slug":"asparagus-and-mushroom-pasta","status":"publish","type":"post","link":"https:\/\/topslimmingrecipes.com\/index.php\/2018\/08\/07\/asparagus-and-mushroom-pasta\/","title":{"rendered":"Asparagus and mushroom pasta"},"content":{"rendered":"<div id=\"recipe-information\" class=\"recipe-meta recipe-full-meta panel\">\n<ul class=\"recipe-summary list-unstyled recipe-meta-list\">\n<li class=\"serves-title\"><strong class=\"serves-value\">Serves:<\/strong> 4<\/li>\n<li class=\"time-title\"><strong class=\"time-value\">Prep time:<\/strong> 5<\/li>\n<li class=\"time-title\"><strong class=\"time-value\">Cook time:<\/strong> 25<\/li>\n<li class=\"time-title\"><strong class=\"time-value\">Ready in: <\/strong> Less than 30 Minutes<\/li>\n<li class=\"recipe-vegetarian__title\">Suitable for vegetarians<\/li>\n<li class=\"syns\"><span class=\"syns-title\"><strong>Syns per serving: <\/strong><\/span>FREE<\/li>\n<\/ul>\n<\/div>\n<p class=\"recipe-intro\"><strong>This pretty pasta dish makes full use of asparagus, with the thick ends used to make a delicious sauce.<br \/>\n<\/strong><\/p>\n<h2>ingredients<\/h2>\n<ul>\n<li>500g asparagus spears, trimmed<\/li>\n<li>500g dried tagliatelle pasta (see tip)<\/li>\n<li>400g mushrooms, sliced if large<\/li>\n<li>2 large garlic cloves, chopped<\/li>\n<li>2 roasted red peppers in brine from a jar, drained and sliced<\/li>\n<\/ul>\n<h2>method<\/h2>\n<ol class=\"recipe-instructions\">\n<li>Cut off the asparagus tips and set aside. Roughly chop the stalks and cook in a saucepan of boiling water over a high heat for 6 minutes or until tender. Remove with a slotted spoon and put in a food processor with 150ml of the cooking liquid. Pur\u00e9e, season to taste and keep warm.<\/li>\n<li>Top up the pan with boiling water and cook the pasta according to the pack instructions, adding the asparagus tips 3 minutes before the end of the cooking time.<\/li>\n<li>Meanwhile, spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. Add the mushrooms and fry for 3 minutes then reduce the heat to low, add the garlic and fry for a further 1 minute.<\/li>\n<li>Drain the pasta and asparagus tips and return to the pan. Stir in the peppers, mushrooms and asparagus sauce and serve in shallow bowls.<\/li>\n<\/ol>\n<p><strong>Tip: <\/strong>Spaghetti or linguine will also be great in this recipe if you can\u2019t get tagliatelle.<\/p>\n<p>SOURCE: <a href=\"https:\/\/www.slimmingworld.co.uk\/recipes\/asparagus-and-mushroom-pasta.aspx\">https:\/\/www.slimmingworld.co.uk\/recipes\/asparagus-and-mushroom-pasta.aspx<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4 Prep time: 5 Cook time: 25 Ready in: Less than 30 Minutes Suitable for vegetarians Syns per serving: FREE This pretty pasta dish makes full use of asparagus, with the thick ends used to make a delicious sauce. ingredients 500g asparagus spears, trimmed 500g dried tagliatelle pasta (see tip) 400g mushrooms, sliced if [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[8,1],"tags":[416,417,34,311],"class_list":["post-1289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slimming-recipes","category-uncategorized","tag-asparagus-and-mushroom-pasta","tag-mushroom-pasta","tag-slimming-lunch-ideas","tag-slimming-world-lunch-ideas"],"_links":{"self":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":1,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":1292,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/1289\/revisions\/1292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/media\/1291"}],"wp:attachment":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}