serves 2<\/p>\n
Ingredients<\/strong><\/p>\n \u00bc cup of hot water Method<\/strong><\/p>\n In a frying pan sprayed with frylight, brown the chicken then remove & set aside.
\n\u00bd handful of Coriander leaves
\n1 Large onion, finely sliced (s)
\n1 Red chilli, finely chopped (s)
\n1 Lime, juiced (s)
\n1 tsp Chilli powder
\n1 tsp turmeric
\n1 tsp Cumin seeds
\n1 tsp fenugreek powder
\n1 tbsp. Tomato puree (s)
\n1 tbsp. Sweetener
\n2 tsp Garam masala
\n2 Cardamoms (split open)
\n6 Curry leaves
\n150g Cubed chicken (p)
\n150mL water
\n400g Chopped tomatoes (s)
\nS & P<\/p>\n
\nRe-spray the pan & cook the onions, add the cumin seeds & fenugreek, fry for 5 mins until the onions are soft.
\nAdd the red chilli, turmeric, chilli powder, cardamoms & cup of water, mix well & cook the water out.
\nAdd the tomato, tomato puree & sweetener, increase the heat & boil the contents, reduce to a simmer,
\nSimmer for 10 mins, add the 150mL of water, chicken, season, mix well & cover for 10 mins, remove lid & add the lime juice, curry leaves & garam masala, simmer for another 10 mins uncovered, garnish with coriander. Remove curry leaves & cardamoms husks before eating!
\nServe with Basmati rice.<\/p>\n