Serves 4<\/p>\n
Ingredients<\/strong><\/p>\n 2 Eggs split into yokes & whites (p) 3 tbsp Instant Coffee in \u00bd cup of hot water 4 tbsp Sainsbury\u2019s natural Normandy fromage frais (c) Method<\/strong><\/p>\n Make the coffee and add 1tbsp sweetener, set aside to cool.
\n3 tbsp Sweetener<\/p>\n
\nOr
\n\u00bd cup of Strong Percolated Coffee<\/p>\n
\n8 Sainsbury\u2019s sponge fingers (8 syns\/4=2 syns per person)
\n11g Options Belgium chocolate (2 syns\/4= \u00bd syns per person)
\n*option
\n1tbsp of spirits of your taste (at least 4 syns\/4=1 syns per person)<\/p>\n
\nIn 4 desert dishes break the biscuits, when the coffee is cold , soak the fingers then break to fit the dish, spoon over to just wet the bottom of the biscuits.
\nBreak and separate the eggs, add the egg yolks, 2 tbsp of sweetener & fromage frais together, mix until smooth.
\nIn a clean glass bowl, whisk the whites until still peaks appear, carefully fold in the fromage frais mix with a metal spoon, making sure that you don\u2019t mix out all the air in it. Add the spirits if required.
\nSpoon the mix into the desert dishes & place in a fridge for at least 1 hr., remove and share the Options Belgium chocolate over the 4 dishes.<\/p>\n