Serves 2<\/p>\n
Ingredients<\/strong><\/p>\n \u00bc tsp chilli powder Method<\/strong><\/p>\n Pre-heat the oven to 180C.
\n\u00bc tsp garlic salt
\n\u00bc tsp cumin powder
\n1 tsp smoked paprika
\n1 tbsp. jalapeno Peppers, finely chopped (s)
\n2 Floury potatoes such as Maris Piper
\n2 Rashers of smoked bacon, fat removed, cut into small pieces (p)
\n2 Spring onions, finely chopped (s)
\n2 tbsp of Fat free Fromage Frais (c)
\n60g Strong Cheddar cheese, grated (2 Hea\/2= 1Hea per person)
\nHandful of fresh chives, finely chopped
\nPepper<\/p>\n
\nIn a small bowl, mix together, chilli powder, garlic salt, cumin, paprika & pepper, set aside.
\nCut the potatoes, skin left on, into chips, part boil for 5 mins, drain and while hot, spray with frylight & sprinkle with the mixed spices, place on a flat tray, place in the oven, cook for 15 mins, remove & turn over, continue until cooked, then remove & place in a shallow dish.
\nIn a frying pan, cook the bacon until almost crisp, remove & chop into pieces, mix with the spring onions & jalapenos.
\nSprinkle the cheese over the chips & add the bacon, spring onions & jalapenos & cook until the cheese has melted.
\nMake a dip of Fromage Frais mixed with fresh chives.
\nServe with a side salad.<\/p>\n