Slimming World\u2019s red pepper, spinach and sweet potato tortilla is a great option for a light, meat-free, meal. Serve with a fresh green salad for more of your 5-a-day<\/p>\n
Syns per serving (When following the Slimming World diet you are allowed 15 syns per day)
\nOriginal: 1.5Green: FREE<\/p>\n
Ingredients<\/strong><\/p>\n 1 medium red onion, peeled and thinly sliced Method<\/strong><\/p>\n Preheat the oven to 200\u00b0C\/Gas 6. Pour in the eggs and roasted vegetables and then dollop the quark in small spoonfuls over the top. Let the tortilla set slightly on the hob for 1 minute, transfer to the oven and cook for 20 minutes, until set.
\n2 small sweet potatoes, peeled, halved and sliced into thin half moons
\n1 red pepper, deseeded and sliced
\n1 tsp dried rosemary
\n1 garlic clove, peeled and crushed
\n4 large eggs
\n57g\/2oz baby spinach
\nsalt and freshly ground black pepper
\nlow calorie cooking spray
\n2 rounded tbsp quark
\n2 little gem lettuce, leaves separated
\n2 large tomatoes, sliced
\n1 medium carrot, peeled and grated
\n\u00bc cucumber, thinly sliced<\/p>\n
\nMix the red onion, sweet potato and red pepper together and place on a roasting tin lined with baking parchment. Roast the vegetables for 20-25 minutes, until they\u2019re tender. Five minutes before the end of the cooking time, add the rosemary and garlic and mix well. Remove the vegetables from the oven and reduce the temperature to 180\u00b0C\/Gas 4.
\nIn a large bowl, whisk the eggs then add the roasted vegetables and the spinach and mix together well. Season to taste.
\nPreheat an 18cm-20cm\/7-8 inch diameter non-stick, ovenproof frying pan on the hob. Once hot, spray the pan with low calorie cooking spray.<\/p>\n
\nRemove from the oven and leave to cool. Serve with the lettuce, tomatoes, carrot and cucumber.<\/p>\n