Cheesesteak Tortellini combines the savory flavors of a classic Philly cheesesteak with the creamy goodness of cheesy tortellini. This dish is an indulgent treat that\u2019s ready in under 30 minutes, perfect for busy weeknights or when you\u2019re craving a flavor-packed comfort meal! <\/p>\n\n\n\n
\u00a0\ud83d\udd52 Total Time\u00a0<\/strong><\/p>\n\n\n\n – Prep Time: 10 minutes <\/p>\n\n\n\n – Cook Time: 15 minutes <\/p>\n\n\n\n – Total Time: 25 minutes <\/p>\n\n\n\n <\/p>\n\n\n\n \u00a0Ingredients\u00a0<\/strong><\/p>\n\n\n\n – 1 tbsp olive oil <\/p>\n\n\n\n – 1 tbsp unsalted butter <\/p>\n\n\n\n – 1 lb (450g) sirloin steak or ribeye, thinly sliced <\/p>\n\n\n\n – 1 medium onion, thinly sliced <\/p>\n\n\n\n – 1 green bell pepper, thinly sliced <\/p>\n\n\n\n – 1 red bell pepper, thinly sliced <\/p>\n\n\n\n – 3 cloves garlic, minced <\/p>\n\n\n\n – 1 (20 oz) package refrigerated cheese tortellini <\/p>\n\n\n\n – 1 cup beef broth <\/p>\n\n\n\n – 1 cup heavy cream <\/p>\n\n\n\n – 1 cup shredded provolone cheese <\/p>\n\n\n\n – 1\/2 cup shredded mozzarella cheese <\/p>\n\n\n\n – 1 tsp Worcestershire sauce <\/p>\n\n\n\n – Salt and pepper to taste <\/p>\n\n\n\n – Fresh parsley for garnish (optional) <\/p>\n\n\n\n <\/p>\n\n\n\n \u00a0Instructions\u00a0<\/strong><\/p>\n\n\n\n 1. Cook the Tortellini: <\/p>\n\n\n\n 1. Bring a pot of salted water to a boil and cook tortellini according to package instructions. Drain and set aside. <\/p>\n\n\n\n 2. Sear the Steak: <\/p>\n\n\n\n 1. Heat olive oil and butter in a large skillet over medium-high heat. <\/p>\n\n\n\n 2. Add sliced steak and cook for 2\u20133 minutes per side until browned. Season with salt and pepper, then remove from the skillet and set aside. <\/p>\n\n\n\n 3. Saut\u00e9 the Vegetables: <\/p>\n\n\n\n 1. In the same skillet, add the sliced onions and bell peppers. Cook for 4\u20135 minutes until softened. <\/p>\n\n\n\n 2. Add minced garlic and saut\u00e9 for an additional 1 minute until fragrant. <\/p>\n\n\n\n 4. Make the Sauce: <\/p>\n\n\n\n 1. Lower the heat to medium and pour in the beef broth, scraping up any browned bits from the bottom of the skillet. <\/p>\n\n\n\n 2. Stir in heavy cream and Worcestershire sauce, bringing the mixture to a gentle simmer. <\/p>\n\n\n\n 3. Gradually add provolone and mozzarella cheese, stirring until melted and smooth. <\/p>\n\n\n\n 5. Combine and Serve: <\/p>\n\n\n\n 1. Return the cooked steak and tortellini to the skillet, tossing everything together until well coated in the sauce. <\/p>\n\n\n\n 2. Garnish with fresh parsley and serve hot. <\/p>\n\n\n\n <\/p>\n\n\n\n \u00a0\ud83c\udf7d\ufe0f Nutrition Information<\/strong><\/p>\n\n\n\n \u00a0Pro Tips\u00a0<\/strong><\/p>\n\n\n\n – Steak Substitute: Use ground beef or thinly sliced chicken if steak isn\u2019t available. <\/p>\n\n\n\n – Cheese Variations: Replace provolone with white cheddar or Gruy\u00e8re for a different flavor profile. <\/p>\n\n\n\n – Veggie Boost: Add mushrooms or spinach for extra nutrition and flavor. <\/p>\n","protected":false},"excerpt":{"rendered":" Cheesesteak Tortellini combines the savory flavors of a classic Philly cheesesteak with the creamy goodness of cheesy tortellini. This dish is an indulgent treat that\u2019s ready in under 30 minutes, perfect for busy weeknights or when you\u2019re craving a flavor-packed comfort meal! \u00a0\ud83d\udd52 Total Time\u00a0 – Prep Time: 10 minutes – Cook Time: 15 minutes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[8,1],"tags":[1527,1528],"class_list":["post-4648","post","type-post","status-publish","format-standard","hentry","category-slimming-recipes","category-uncategorized","tag-cheesesteak","tag-tortellini"],"_links":{"self":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/4648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/comments?post=4648"}],"version-history":[{"count":1,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/4648\/revisions"}],"predecessor-version":[{"id":4649,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/4648\/revisions\/4649"}],"wp:attachment":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/media?parent=4648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/categories?post=4648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/tags?post=4648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Nutrient<\/strong><\/th> Per Serving (1 of 6)<\/strong><\/th><\/tr><\/thead> Calories<\/td> 580<\/td><\/tr> Protein<\/td> 33g<\/td><\/tr> Carbohydrates<\/td> 34g<\/td><\/tr> Fat<\/td> 35g<\/td><\/tr> Saturated Fat<\/td> 15g<\/td><\/tr> Cholesterol<\/td> 110mg<\/td><\/tr> Sodium<\/td> 670mg<\/td><\/tr> Fiber<\/td> 2g<\/td><\/tr> Sugar<\/td> 3g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n