This family-sized Slimming World\u2019s ham and Portobello mushroom ring pizza is a healthy alternative to your usual Saturday night takeaway. It takes under an hour to make the pizza dough and sauce from scratch, prepare the toppings and cook. Garnish with fresh rocket leaves and enjoy<\/p>\n
Ingredients<\/strong> 400g can chopped tomatoes <\/p>\n Method<\/strong><\/p>\n Put the flour into a large bowl and stir in the yeast and salt. Make a well in the middle, pour in 75ml of warm water and mix with a wooden spoon until you have a soft, fairly wet dough. Dust a surface very lightly with flour, turn out the dough and knead for 5 minutes until smooth. Cover until you\u2019re ready to roll it out.<\/p>\n Put the shallots, garlic, oregano, chopped tomatoes, tomato puree and most of the basil into a saucepan. Cook over a medium-low heat for 25 minutes, until you have a thick, spreadable sauce. Season well, then scatter over a little more basil. credits : http:\/\/www.goodtoknow.co.uk<\/p>\n","protected":false},"excerpt":{"rendered":" This family-sized Slimming World\u2019s ham and Portobello mushroom ring pizza is a healthy alternative to your usual Saturday night takeaway. It takes under an hour to make the pizza dough and sauce from scratch, prepare the toppings and cook. Garnish with fresh rocket leaves and enjoy Ingredients 125g strong bread flour 1 x 7g sachet […]<\/p>\n","protected":false},"author":1,"featured_media":908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[8,1],"tags":[307,246,306],"class_list":["post-906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slimming-recipes","category-uncategorized","tag-portobello-mushroom-ring-pizza","tag-slimming-world-quiche-muffins","tag-slimming-worlds-ham"],"_links":{"self":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/comments?post=906"}],"version-history":[{"count":2,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/906\/revisions\/910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/media\/908"}],"wp:attachment":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/media?parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/categories?post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/tags?post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n125g strong bread flour
\n1 x 7g sachet instant active yeast
\n1 tsp salt
\n4 shallots, finely chopped
\n3 garlic cloves, crushed
\n2 tsp dried oregano<\/p>\n
\n4 tbsp tomato puree
\nSmall handful of finely chopped fresh basil
\nSalt and freshly ground black pepper
\n75g Portobello mushrooms, sliced, halved or quartered
\n100g lean ham, visible fat removed, cut into bite-sized pieces
\nSmall handful of roughly chopped fresh oregano
\nLarge handful of rocket leaves<\/p>\n
\nPreheat the oven to 200\u00b0C\/Fan 180\u00b0C\/Gas 6.
\nOn a very lightly floured surface, use a rolling pin to roll out the dough (we\u2019ve used ring-shaped pizza).
\nSlide it onto a preheated baking sheet, lined with non-stick baking parchment, and spread with the tomato sauce.
\nArrange the mushrooms and ham over the top of the pizza, scatter with the oregano and bake for 15-20 minutes, or until the mushrooms are tender and the base is golden.
\nFill the middle with rocket leaves and serve hot.<\/p>\n