Serves 4<\/p>\n
Ingredients:<\/b>
\n1 Onion, finely chopped (s)<\/b>
\n1 Garlic, finely chopped (s)<\/b>
\n1 Oxo vegetable stock cube
\n\u00bd Tsp Ground cinnamon
\n\u00bd Tsp English mustard
\n1 Tbsp. Balsamic vinegar
\n1 Tbsp. Dried oregano
\n2 Tbsp. Tomato puree (s)<\/b>
\n4 Eggs (p)<\/b>
\n60g Cheddar, grated (2Hea\/4=0.5 Hea or 12 syns\/4=3 syns per person)<\/i><\/b>
\n50g Quark (p) (c)<\/b>
\n300g Macaroni (f)<\/b>
\n300g Frozen spinach (s) (c)<\/b>
\n400g Lean lambs mince (p)<\/b>
\n400g Chopped tomatoes (s)<\/b><\/p>\n
Method<\/b><\/p>\n
Preheat the oven to 180C.
\nIn a pan, sprayed with frylight, cook the onion & garlic until soft; add mince, cooked until browned.
\nSprinkle with Balsamic vinegar, add the stock cube, oregano, cinnamon, mix well then add tomatoes & tomato puree, cook for 20 mins until the meat is cooked & the liquid has thickened.
\nDefrost the spinach.
\nCook the macaroni as per the package instructions, drain then tip in a bowl, add the eggs, mustard & quark, mix together.
\nIn a lasagne dish spread a layer of the pasta, add a layer of the mince, spinach & a final layer of macaroni, cover with the cheese & cook for 20-30 mins until the cheese has melted.<\/p>\n
Credit<\/strong>: Pete\u2019s Recipe Book<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 4 Ingredients: 1 Onion, finely chopped (s) 1 Garlic, finely chopped (s) 1 Oxo vegetable stock cube \u00bd Tsp Ground cinnamon \u00bd Tsp English mustard 1 Tbsp. Balsamic vinegar 1 Tbsp. Dried oregano 2 Tbsp. Tomato puree (s) 4 Eggs (p) 60g Cheddar, grated (2Hea\/4=0.5 Hea or 12 syns\/4=3 syns per person) 50g Quark […]<\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[8,1],"tags":[310,311,312],"class_list":["post-919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slimming-recipes","category-uncategorized","tag-pastitsio","tag-slimming-world-lunch-ideas","tag-slimming-world-magazine-next-issue"],"_links":{"self":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":1,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/919\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/posts\/919\/revisions\/922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/media?parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/categories?post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topslimmingrecipes.com\/index.php\/wp-json\/wp\/v2\/tags?post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}