This recipe proves you don’t need an oven to enjoy delicious, homemade bread. With just a few simple ingredients and a pot of boiling water, you can have fluffy, flavorful bread in no time.
Ingredients:
- 5 cups all-purpose flour
- 2 cups warm milk (around 105°F)
- 1 cup vegetable oil
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2.5-3 liters of water for boiling
- 1 teaspoon salt for boiling water
Instructions:
- Combine dry ingredients: In a large bowl, combine the flour, sugar, and salt.
- Activate the yeast: In a separate bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until the yeast is foamy and active.
- Mix the dough: Add the activated yeast mixture and oil to the dry ingredients. Mix until a soft, slightly sticky dough forms. You can use a wooden spoon or your hands to mix.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- First rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the boiling water: While the dough is rising, bring a large pot of water to a boil. Add the teaspoon of salt to the water.
- Shape the dough: Once the dough has risen, divide it into 12 equal pieces. Shape each piece into a smooth ball.
- Boil the dough balls: Gently drop the dough balls into the boiling water. Cook for 3-4 minutes, or until they float to the surface and are cooked through.
- Cool and serve: Remove the dough balls from the water with a slotted spoon and let them cool on a wire rack. Serve warm with your favorite toppings, such as butter, jam, or cheese.
Tips:
- For a richer flavor, you can use olive oil instead of vegetable oil.
- You can add herbs or spices to the dough for extra flavor.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
- If the dough is too dry, add a little more warm milk, 1 tablespoon at a time.
- You can also bake these bread balls in a preheated oven at 350°F for 15-20 minutes for a slightly crispier crust.
Enjoy your delicious no-oven bread!
