Are you dying to eat out? Why not make this simple and delicious fried rice at home instead? It’s full of flavor, easy to make, and the perfect way to use up leftovers. Are you ready to eat it? Let’s go!
Ingredients
2 Tbsp olive oil (divided)
2 large eggs, beaten
2 medium carrots, peeled and diced
1 small white onion, diced
1/2 cup frozen peas
3 garlic cloves, minced
3 cups cooked rice (preferably 1 day old)
3 tablespoons soy sauce
1 tablespoon sesame oil (optional for extra flavor)
1/4 teaspoon black pepper
2 thinly sliced green onions (optional for garnish)Instructions:
Cook the eggs: Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat. Pour in the beaten eggs and whisk lightly until cooked through. Remove and set aside.
To prepare the vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the chopped carrots and onions and cook for 3-4 minutes until they start to soften. Add the peas and garlic and cook for another 2 minutes.
Fry the rice: Stir the cooked rice, breaking up any lumps with a spatula. Let it fry for 2-3 minutes until slightly crispy.
Season and mix: Pour in the soy sauce, sesame oil (if using) and black pepper. Stir everything well until combined. Add the beaten egg back into the skillet and stir to combine.
Garnish and serve: Remove from heat, top with scallions if desired and serve hot!
