Why You’ll Love This Recipe:
Low in Calories, Big on Flavor: Zucchini noodles are clearly low in energy and carbs, making them a guilt-loose opportunity to conventional pasta.
Packed with Nutrients: Zucchini is a great supply of nutrients, minerals, and antioxidants, whilst the avocado pesto provides healthy fats and flavor.
Ingredients:
2 medium zucchini
1 ripe avocado
1/2 cup fresh basil leaves
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1 clove garlic
Salt and pepper to taste
Instructions:
Spiralize the zucchini: Using a spiralizer, create zucchini noodles. If you do not have a spiralizer, you could use a vegetable peeler to create long ribbons.
Make the pesto: In a meals processor, combine the avocado, basil, Parmesan cheese, lemon juice, garlic, salt, and pepper. Blend until easy and creamy.
Combine and serve: Toss the zucchini noodles with the avocado pesto until well coated. Serve at once and enjoy!
Tips:
For a richer taste, try toasting the pine nuts before adding them to the pesto.
If you opt for a thinner pesto, upload a tablespoon or of water to the meals processor.
Leftover pesto may be stored in an airtight container inside the fridge for up to a few days.
This Zucchini Noodles with Avocado Pesto is a sport-changer for healthful eating! It’s so scrumptious and pleasant, you won’t even leave out the everyday pasta. Give it a try to allow us to recognize what you suspect inside the feedback underneath!
