If you’re looking for a flavorful and satisfying Mexican dish, Tostadas de Carne Asada are a perfect choice. These crispy corn tostadas are topped with juicy, tender grilled steak, fresh toppings, and zesty salsa. Whether you’re serving them for a family dinner or preparing them for a party, these tostadas will undoubtedly become a favorite on your menu!
Ingredients:
- 500g (1 lb) flank steak or skirt steak
- 8-10 corn tostada shells (store-bought or homemade)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 lime, juiced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 cup fresh guacamole (store-bought or homemade)
- 1/2 cup sour cream
- 1/2 cup fresh cilantro, chopped
- 1/2 cup shredded lettuce
- 1 large tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled queso fresco (optional)
- Salsa (store-bought or homemade, optional)
Instructions:
1. Prepare the Carne Asada Marinade:
In a bowl, combine the olive oil, minced garlic, chopped onion, lime juice, cumin, chili powder, salt, and pepper. Mix well to create a marinade for the steak. Place the steak in a shallow dish or resealable bag, pour the marinade over it, and let it marinate for at least 30 minutes (or overnight for more flavor).
2. Grill the Steak:
Preheat your grill or grill pan over medium-high heat. Once the grill is hot, place the marinated steak on the grill and cook for about 5-7 minutes per side, or until it reaches your desired level of doneness. For best results, aim for medium-rare to medium to keep the steak tender and juicy.
3. Rest the Steak:
After grilling, let the steak rest for 5-10 minutes before slicing it. This helps retain the juices and ensures a tender bite. Slice the steak against the grain into thin strips.
4. Assemble the Tostadas:
On each tostada shell, spread a generous layer of guacamole. Top with the sliced carne asada, followed by a dollop of sour cream, shredded lettuce, diced tomatoes, sliced red onion, and crumbled queso fresco (if using). Garnish with freshly chopped cilantro and a drizzle of salsa for extra flavor.
5. Serve and Enjoy:
Serve your Tostadas de Carne Asada immediately, with a side of lime wedges and your favorite salsa. Enjoy the combination of crispy tostada shells, savory steak, and fresh toppings with every bite!
Why You’ll Love These Tostadas:
- Flavor-packed: From the marinated carne asada to the fresh guacamole, every element is bursting with bold, vibrant flavors.
- Perfect for any occasion: Whether it’s taco night, a casual dinner, or a festive celebration, Tostadas de Carne Asada are always a hit.
- Customizable: Feel free to adjust the toppings according to your preferences. Add jalapeños for some extra spice, or mix in your favorite cheese for added richness.
- Quick and easy: With just a few ingredients and simple steps, you can create a restaurant-quality meal right at home.
These Mexican Tostadas de Carne Asada bring all the flavors of Mexico straight to your plate. The crispy tostadas paired with marinated carne asada and fresh toppings create a perfect bite every time. Serve them for your next meal and watch everyone devour them in seconds!
Pro Tips for Perfect Tostadas:
- Homemade Tostada Shells: If you prefer a more authentic touch, you can fry your own corn tortillas until crispy and golden brown.
- Toppings Variations: Add pickled jalapeños or radishes for a tangy twist.
- Grilled Veggies: For a healthier version, consider grilling some peppers and onions to add on top!
