Cheesesteak Tortellini combines the savory flavors of a classic Philly cheesesteak with the creamy goodness of cheesy tortellini. This dish is an indulgent treat that’s ready in under 30 minutes, perfect for busy weeknights or when you’re craving a flavor-packed comfort meal!
🕒 Total Time
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
Ingredients
– 1 tbsp olive oil
– 1 tbsp unsalted butter
– 1 lb (450g) sirloin steak or ribeye, thinly sliced
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 3 cloves garlic, minced
– 1 (20 oz) package refrigerated cheese tortellini
– 1 cup beef broth
– 1 cup heavy cream
– 1 cup shredded provolone cheese
– 1/2 cup shredded mozzarella cheese
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
1. Cook the Tortellini:
1. Bring a pot of salted water to a boil and cook tortellini according to package instructions. Drain and set aside.
2. Sear the Steak:
1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add sliced steak and cook for 2–3 minutes per side until browned. Season with salt and pepper, then remove from the skillet and set aside.
3. Sauté the Vegetables:
1. In the same skillet, add the sliced onions and bell peppers. Cook for 4–5 minutes until softened.
2. Add minced garlic and sauté for an additional 1 minute until fragrant.
4. Make the Sauce:
1. Lower the heat to medium and pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
2. Stir in heavy cream and Worcestershire sauce, bringing the mixture to a gentle simmer.
3. Gradually add provolone and mozzarella cheese, stirring until melted and smooth.
5. Combine and Serve:
1. Return the cooked steak and tortellini to the skillet, tossing everything together until well coated in the sauce.
2. Garnish with fresh parsley and serve hot.
🍽️ Nutrition Information
| Nutrient | Per Serving (1 of 6) |
|---|---|
| Calories | 580 |
| Protein | 33g |
| Carbohydrates | 34g |
| Fat | 35g |
| Saturated Fat | 15g |
| Cholesterol | 110mg |
| Sodium | 670mg |
| Fiber | 2g |
| Sugar | 3g |
Pro Tips
– Steak Substitute: Use ground beef or thinly sliced chicken if steak isn’t available.
– Cheese Variations: Replace provolone with white cheddar or Gruyère for a different flavor profile.
– Veggie Boost: Add mushrooms or spinach for extra nutrition and flavor.
