Transform simple garlic bread into a luxurious, cheesy, shrimp-topped masterpiece! This quick and easy recipe combines golden, crispy bread with a creamy garlic shrimp topping, perfect as an appetizer or a meal in itself. Ready in under 30 minutes, this recipe is sure to impress!
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Why This Recipe Works:
– Perfect pairing: Juicy shrimp and gooey cheese complement crispy garlic bread beautifully.
– Quick and easy: Ready in just 30 minutes with minimal prep.
– Customizable: Adapt with different cheeses, seasonings, or even add veggies.
– Simple ingredients: Everything you need might already be in your kitchen.
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Ingredient Notes
– Shrimp: Use peeled, deveined shrimp for ease. Fresh or frozen works well.
– Bread: Choose a crusty baguette or sourdough for the best texture.
– Cheese: Mozzarella and Parmesan for melty goodness with a salty kick.
– Garlic Butter: A mix of butter, fresh garlic, and parsley for maximum flavor.
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Ingredient Substitutions
– Shrimp: Swap with cooked chicken, scallops, or mushrooms for a vegetarian option.
– Bread: Use flatbread, ciabatta, or naan instead of baguette.
– Cheese: Replace mozzarella with cheddar, Gruyère, or Monterey Jack.
– Herbs: Use basil or thyme if parsley isn’t available.
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Step-by-Step Instructions – Preparation
STEP 1: Prep oven. Preheat to 375°F (190°C).
STEP 2: Prep bread. Slice baguette lengthwise into halves.
STEP 3: Prepare garlic butter. Mix softened butter with minced garlic and chopped parsley. Spread generously on bread.
STEP 4: Prep shrimp. Toss shrimp with olive oil, paprika, salt, pepper, and minced garlic.
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Cooking Instructions
STEP 1: Sear shrimp. Heat olive oil in a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink and slightly golden. Set aside.
STEP 2: Assemble bread. Layer garlic-buttered bread with mozzarella, shrimp, and a sprinkle of Parmesan.
STEP 3: Bake. Place prepared bread on a baking sheet and bake for 10–12 minutes until cheese is melted and bubbly.
STEP 4: Garnish. Top with fresh parsley and optional chili flakes for heat. Serve immediately.
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Pro Tips
– Use slightly stale bread for a crispier texture.
– Don’t overcook shrimp—remove them from the heat as soon as they turn pink.
– Broil for the last 1–2 minutes for a golden, bubbly top.
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Cheesy Shrimp Garlic Bread Delight
Golden, crispy bread loaded with juicy shrimp, melty cheese, and garlic butter goodness.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 320 kcal
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Ingredients
| US Customary | Metric | 1x | 2x | 3x |
|---|---|---|---|---|
| 1 baguette (sliced in half) | 1 large loaf | |||
| 2 tbsp butter (softened) | 30g | |||
| 3 cloves garlic (minced) | 3 cloves | |||
| 2 tbsp fresh parsley (chopped) | 10g | |||
| 200g medium shrimp (peeled, deveined) | 200g | |||
| 2 tbsp olive oil | 30ml | |||
| 1 tsp paprika | 1 tsp | |||
| Salt and pepper | To taste | |||
| 1 cup mozzarella (shredded) | 100g | |||
| 1/4 cup Parmesan (grated) | 25g |
Optional Garnishes:
Lemon wedges
Chili flakes
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Storage
– Refrigerate: Store in an airtight container for up to 2 days.
– Reheat: Bake at 350°F (175°C) until warm.
– Freezing not recommended: Best enjoyed fresh.
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Notes:
– Adjust cheese quantities for extra gooeyness.
– Add lemon zest to shrimp for a fresh, zesty flavor.
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Nutrition (per serving):
– Calories: 320
– Fat: 18g
– Carbs: 25g
– Protein: 20g
– Fiber: 1g
Serve this dish as a show-stopping appetizer or pair with a fresh salad for a complete meal.
Let me know if you’d like any edits or additional details!
