The Creamiest Pineapple Ice Cream (Easy No-Churn Recipe)
The Creamiest Pineapple Ice Cream
Servings: 6
Prep Time: 15 minutes
Freeze Time: 6 hours
Category: Dessert
Ingredients
🍍 2 cups fresh pineapple chunks
🥛 2 cups heavy cream
🥫 1 can (14 oz / 397 g) sweetened condensed milk
🌿 1 teaspoon vanilla extract
🥥 Toasted coconut flakes (optional, for garnish)
Instructions
- Blend the pineapple until completely smooth.
- Add the sweetened condensed milk and vanilla extract, then blend again.
- Whip the heavy cream until soft peaks form.
- Fold the pineapple mixture into the whipped cream.
- Transfer to a freezer-safe container.
- Freeze for at least 6 hours or overnight.
- Scoop and garnish with pineapple chunks and toasted coconut before serving.
Tips
⭐ Use ripe, sweet pineapple for the best flavor.
⭐ Chill the mixing bowl before whipping the cream.
⭐ Let the ice cream soften for 2–3 minutes before scooping.
⭐ Toast coconut flakes for extra crunch and tropical flavor.
