Start your morning with these Flourless Banana Peanut Butter Pancakes—a soft, fluffy, and naturally sweet breakfast made with just a handful of wholesome ingredients.
Made with banana, egg, peanut butter, and baking powder, these pancakes are light, satisfying, and full of rich peanut butter flavor. Since they contain no flour, they’re a simple option for anyone looking for an easy homemade breakfast that’s both delicious and nourishing.
Whether you’re making breakfast for yourself or your family, these pancakes come together in minutes and taste amazing with your favorite toppings.
Why You’ll Love This Recipe
- 🥞 Only 4 simple ingredients
- 🍌 Naturally sweet from ripe banana
- 🥜 Rich, creamy peanut butter flavor
- ⏱️ Ready in about 15 minutes
- 💛 Soft, fluffy, and satisfying
- 🍯 Perfect with fresh fruit or a drizzle of honey
Recipe Details
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Ingredients
- 1 ripe banana
- 1 large egg
- 2 tablespoons natural peanut butter
- 1 teaspoon baking powder
Optional Toppings
- Banana slices
- Honey or maple syrup
- Fresh berries
- Chopped peanuts
- Cinnamon
- Greek yogurt
Instructions
Step 1
Add the banana, egg, peanut butter, and baking powder to a blender.
Step 2
Blend until the batter is completely smooth and creamy.
Step 3
Heat a lightly greased non-stick skillet over medium-low heat.
Step 4
Pour small portions of batter onto the skillet to form pancakes.
Step 5
Cook for about 2–3 minutes until bubbles appear on the surface.
Step 6
Carefully flip and cook for another 1–2 minutes until both sides are golden brown.
Step 7
Serve warm with your favorite toppings and enjoy.
Tips for the Best Pancakes
⭐ Use a very ripe banana for maximum natural sweetness.
⭐ Cook over medium-low heat so the pancakes cook evenly without burning.
⭐ Flip only after bubbles appear on the surface.
⭐ Use natural peanut butter for the best flavor and texture.
⭐ Make smaller pancakes—they’re easier to flip.
Storage
Store leftovers in an airtight container.
- Refrigerator: Up to 3 days
- Freezer: Up to 2 months
Reheat gently in a skillet or microwave before serving.
Frequently Asked Questions
Can I make these pancakes without peanut butter?
Yes. You can substitute almond butter or another smooth nut or seed butter.
Can I freeze them?
Absolutely. Let them cool completely before freezing. Reheat when ready to enjoy.
Are these pancakes naturally sweet?
Yes. The ripe banana provides natural sweetness without needing refined sugar.
Can I add chocolate chips?
Definitely! Fold a few chocolate chips into the batter before cooking for a delicious variation.
Approximate Nutrition (Per Serving)
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 3g
Nutritional values are approximate and may vary depending on the ingredients used.
Final Thoughts
These Flourless Banana Peanut Butter Pancakes are proof that a healthy breakfast can also be incredibly delicious. Soft, fluffy,
