Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 red onion
- 2 large carrots
- 700ml vegetable stock
- 1 tbsp tomato puree
- Small bunch fresh parsley
- Salt and pepper to taste
Instructions
- Peel the carrots and cut them into chunks
- Peel the onions and slice finely
- Place the carrots and the onions into a large pan and cook gently on a medium heat until they start to soften – if the vegetables start to stick then add in a little stock
- Squeeze in the tomato puree to the carrots and onions and add in the finely chopped parsley
- Mix the vegetables well in the pan then pour over the stock
- Let the mixture come to the boil and then leave it to simmer (with the lid on the pan) for about 45 minutes
- Once the mixture is cooked then season to your taste
- Allow the soup to cool slightly then place into a blender
- Blend the soup until it is smooth (or leave it slightly chunky if you prefer)
