Ingredients
- 4 egg whites
- 225g of caster sugar
- 2 heaped teaspoons of cocoa powder
- 50g of dark chocolate
Method
- Preheat the oven to 130C and line 2 baking trays with baking parchment
- Whisk the eggs in a large bowl until they’re in soft peaks. Gradually whisk in the caster sugar, a tablespoon or two at a time, until the mixture is very stiff and glossy
- Split the mixture in half and fold the cocoa powder into one half. Then swirl the chocolate meringue mix with the plain meringue mix
- Spread out 12 large tablespoons of the mix on the baking parchments. Put in the oven and bake for 2.5 hours to dry out
- Melt the dark chocolate and drizzle it over the meringues
- Leave the chocolate to cool and serve
