Instructions
Season the chicken well.
In a large pan sprayed with fry light on a low to medium heat cook the chicken breast
For about 6 minutes on each side.
Remove and set out on a chopping board or plate.
Leave to cool for a few minutes then wrap a slice of ham around each breast.
Place the wraped breast in an ovenproof dish and spoon the napoli sauce of evenly.
Top with the grated cheddar and mozzarella cheese
Bake in the oven for about 20-25 minutes or until cheese is golden and chicken is cooked
Serve with herb potatoes and broccoli.
Spoon some of the sauce from the ovendish on top.
Dont worry if you haven’t got mozzarella just use cheddar.
Enjoy!
