Ingredients
Porridge Oats – 35g
Toffee
Egg – 1
Sweetener
Instructions
Mix 35g of porridge oats with any flavour toffee and leave in fridge overnight.
Next morning stir in sweetener (to your taste) and mix with one egg then fry them off in fry light.
They are quite fiddly so measure each pancake out with a teaspoon – makes about 12 that way..
