Serves 2
Ingredients
1 Chilli, deseeded & finely chopped (s)
1 Lemon, zested & ½ lemon’s juice, the rest sliced into wedges (s)
1 tsp Turmeric
1 tsp Paprika
1 Garlic clove, finely chopped (s)
8 Small tomatoes, chopped into small pieces (s)
75g Sainsbury’s sweet & smoky, cubed, Chorizo sausage (7syns /2=3.5 syns per person)
75g Mushrooms, cut on half (s)
125g Paella rice
175g Pre-cooked chicken (s)
500mL Chicken stock
Cupful of frozen peas (s)
Method
Spray a large frying pan with frylight add the chorizo sausage, turmeric, tomato, mushrooms, lemon zest & juice, paprika, garlic, cook until the oil in the sausage comes out, add the chicken, rice & mix well, add the stock, cover & bring to the boil, reduce the heat to a simmer & cook for 15 mins, do not stir or open the lid until adding the peas, add the peas, cook until all the liquid has been absorbed. Serve with lemon wedges.
SOURCE : http://www.socialslimmers.com/slimming-world-recipes/3666-pete-s-recipe-book-27.html
