Serves 2
Ingredients
1 Sliced tomato (s)
1tsp garlic salt
1tbsp “all spice seasoning”
1tbsp “English mustard”
1tbsp Oregano
2 lettuce leaves (s)
2 x60g Wholemeal Bap (2Heb/2=1 Heb per person)
3 Maris Piper Potatoes, cut into wedges
4 Bacon Rashers, all fat removed (p)
4 “Be good to yourself” extra lean Cumberland Sausages (2 syn/2=1 syn per person)
Method
Cut each potato into 6 wedges, part cook for 5 mins, drain water then season with the “all spice”, shake the saucepan to coat the potatoes, tip into a flat tray, sprayed with frylight & cook in a pre-heated oven at 180C for 25-30 mins, turn over at half time.
Skin the sausages & mix together with the garlic salt & oregano, with wet hands make into 2 burgers and cook in a hot frying pan, sear on both sides then reduce the heat to low & cook for 20 mins , turning several times.
Cook the bacon until crisp.
Toast the baps, remove and layer each one with the lettuce, tomato slice & mustard, place the burger in one side of the bap & the bacon on the other, close together.
