(Based on a SW recipe)
Serves 2
Ingredients
1 Tub of Mullerlight Yogurt of your choice
2 Tbsp. of mincemeat
2 Cooking apples about 100g each (s) (1Heb per person)
Ground Cinnamon
Method
Preheat the oven to 180C.
Take the core out of each apple, share the mincemeat between the 2 apples, place in an ovenproof dish & cook for about 30 mins or until the apple is cooked.
Remove and plate up, sprinkle with the cinnamon & spoon your favourite yogurt over the apple.
