Ingredients
1 Red Onion, finely chopped (s)
1 Egg (p)
125g Instant Mash
½ cup frozen peas (p) (f)
1tsp turmeric
1tsp chilli powder
1tsp garam masala
1tsp cumin
2tbsp hot curry powder
Method
Pre heat the oven to 200°C/Gas 6.
Chop the peas & onion in a small food blender until quite fine.
Tip 125g of Instant Mash into a mixing bowl, add the spices, egg & mix together, add the peas & onion, season with salt & pepper, add hot water and mix to a slightly loose mix.
Stand for 2 mins add more water if now too stiff.
Line a baking tray/wire rack with baking paper to prevent sticking, using two tablespoons form” small scone” size amounts and place on the tray.
Spray with Fry Light and bake for approximately 15 mins, remove from the oven, spray again with the Fry Light.
Return to the oven for a further 10-15 mins until browned, remove & leave on a wire rack, allow to cool.
Allow to cool slightly so that the pakoras firm up.
