Serves 4
Ingredients
½ litre of vegetable stock made with veg. stock cube
1 onion (s)
1 Sweet pointed pepper, deseeded & finely chopped (s)
1 celery, finely chopped (s)
1 carrot, finely chopped (s)
1 Knorr “herb” stockpot
1tbsp sweetener
2 garlic cloves
410g Tin of chopped tomatoes (s)
Splash of Worcester sauce
Method
Fry the onions, garlic & pepper in a large pot sprayed with Fry Light until soft, add the celery, carrot, and cook for 5 mins add the Knorr “herb” stockpot, mix together.
Make up the veg. stock.
Add the tomatoes, sweetener & Worcester Sauce, mix, add the stock bring to the boil, then simmer for 20 mins, remove from the heat and using a hand blender, reduce to a “lumpy” mix, (or smooth if you prefer) return to the heat and cook for a further 10 mins.
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