Serves 2
Ingredients
400g of chopped tomatoes (s)
600mL stock using a Knorr vegetable stock pot & hot water
1 Tsp tomato puree (s)
1 small onion, chopped (s)
1 small carrot, chopped (s)
1 piece of celery, chopped (s)
1 tsp “very lazy” garlic
1 tsp “Worcester sauce”
Method
Cut up the onion and put into a saucepan after spraying with Fry Light and cook until transparent. Cut up the carrot & Celery into small pieces and add to the pan, add the vegetable stock and garlic mix for 2 mins, stirring all the time.
Add the tomatoes and cook for a few minutes and add the stock and a few drops of Worcester sauce.
Bring to a boil then reduce heat and simmer for 20 mins then remove from the heat and using a liquidiser reduce to liquid. Add Seasoning to taste. Return to the heat for a further 10 mins.
You can also allow it to cool and reheated later, as this gives a better fuller flavour.
