Serves 4
Ingredients
1 Chilli. Deseeded & finely sliced (s)
1 Red pepper, finely sliced (s)
1 Garlic, finely chopped (s)
1 Onion, finely chopped (s)
1 Knorr Mexican Flavourpot (1.5 syns/4=0.375 syns per person)
1 Tbsp. Tomato puree (s)
12 SW meatballs (p)
200g Pasta of choice (f) I used Armoniche.
400g Chopped tomatoes (s)
400g Baked beans (p) (f)
400g 5 bean salad (p) (f)
Method
In a saucepan, sprayed with frylight, cook the meatballs until browned all over, set aside & keep warm.
Pre-heat the oven to (Eco) or 90C.
In a casserole pan, sprayed with frylight, cook the onion, garlic, chilli & red pepper until soft.
Add the tomatoes, beans & 5 salad, mix.
Add the Mexican flavourpot, bring to the boil then add the meatballs & cook for at least 1 hr.
Cook the pasta as per the instructions on the package. Plate up.
