Serves 2
Ingredients
1 Carrot, finely grated (s)
1 Leek, sliced & finely chopped (s)
1 Onion, finely chopped (s)
1 Tbsp. Worcester sauce
1 Tbsp. Chives
300mL Vegetable stock
500g Passata (s)
S & P
Method
Cook the onion & leek in a saucepan, sprayed with frylight, until soft. Add the carrot, stock & season,
Cook for 5 mins, add the passata, stir well bring to the boil then reduce the heat & simmer for 20 mins.
Either serve as a chunky soup or liquidise for a smooth soup.
