(Based on a recipe by Sharon Pitcher/ SW low syn meal ideas)
Makes 4 Muffins
Ingredients
¼ Tsp Cinnamon
1 Egg (p)
2 Weetabix (1 Heb)
4 Tbsp. sweetener (Aldi “pastry” sweetener)
25g Sultanas (3.5 syns/4 =0.875 syns each muffin)
150g Tub Mullerlight, any flavour of choice (c)
Method
Crush the Weetabix, separate the egg carefully, saving the white of the egg, add the other ingredients, mix well.
Whip the egg white until it forms peaks then carefully fold in to the other ingredients, using a metal spoon, share between the muffin moulds.
Cook in a pre-heated oven at 170C for 25 mins.
