Makes 18 just over 1 Syn each!
Ingredients
2 Weetabix (1 Heb per person)
3 Tbsp. Sweetener
18 Small hazelnuts (5.1 syns)
50g Belgium Dark Chocolate 76% (13 syns)
Hot water
Method
In a food processor, reduce the Weetabix to small crumbs, add sweetener.
In a glass bowl, melt the chocolate until it’s runny, remove from microwave & add the Weetabix/sweetener mix, mix well, adding water as required to make a moist mix.
Using a ½ Tsp measuring spoon, scoop the mixture, adding a hazelnut, roll in your hands into a smooth ball, repeat until all the mix is used, place on a flat tray & chill in the fridge.
( 2 missing due to testing!)
