Serves 2
Ingredients
1 Carrot, finely chopped (s)
1 Onion, finely chopped (s)
1 Leek, finely chopped (s)
1 Celery stick, finely chopped (s)
1 Tomato, finely chopped (s)
1 Bouquet Garni
1 Knorr Vegetable stockpot
1Ltr Hot water
50g Spaghetti, broken into 3cm pieces
400g Borlotti beans (s)
S & P
Method
In a deep saucepan, sprayed with frylight, cook the onion & leek for 5 mins to allow the vegetables to “sweat”.
Place the stockpot on to the onions & mix until dissolved.
Add the carrot, celery, Borlotti beans, tomato ,bouquet garni & hot water, bring to the boil then reduce the heat to a simmer, cook for 20 mins, add the spaghetti & cook for a further 10 mins, remove the bouquet garni & serve in a warm bowl.
