(Based on an idea in the SW little book of light bites)
Serves 2
Ingredients
1 garlic clove, crushed (s)
6 Medium size tomatoes (s)
6 Tbsp of Low fat cottage cheese (c) (p)
Small handful of chives
S & P
Method
Using a small sharp knife carefully cut through each tomato with a zigzag cut, deseed & scoop out the centre of each tomato. Set aside.
In a small bowl mix the cottage cheese, chives & garlic, season well.
Place the tomatoes on a plate & fill each tomato half, chill before serving.
