Makes around 20
Ingredients
1 packet of Dr Oetker gelatine
1Tbsp Sweetener
1 Tbsp. Rose water
150mL Robinson’s Strawberry & Apple Sugar free Squash
150mL Hot water
155g Bag of Cadbury’s Giant buttons (0.75 syn each)
Silicone cupcake mounds
Method
In a saucepan of boiling water, add the sweetener, mix until the sweetener has dissolved, add the squash, bring back to the boil, remove from the heat, then mix the contents of 1 Sachet of gelatine, stir until it’s all dissolved, add the rose water then pour into the silicone cupcake moulds, place in a fridge for 30 mins then place the chocolate button on each cupcake, return to the fridge, best left for 24 hrs to fully set but can be removed & eaten whenever!
