Serves 2
Ingredients
* 2 Free range, egg lasagne sheets (44g)
Seasoning of your choice
Method
Pre-heat the oven to 180C.
Fill a large saucepan with hot water, bring to the boil, place the lasagne sheets in & boil for up to 5 mins until soft.
Remove and place in cold water, drain & dry on a paper towel, remove & cut each sheet into 16 triangles.
On a flat oven-proof tray, sprayed with frylight, lay out the lasagne & spray with frylight, then sprinkle with seasoning of your choice, cook for 5mins, turn over & cook for another 5 mins or until crisp.
Remove & allow to cool.
* There is a debate that you should syn these as they are used differently to the way the manufacturers intended but the SW book stated they are “free if cooked”
