Serves 2
Ingredients
1 Chilli, finely chopped (s)
1 Garlic, crushed (s)
1 Pepper, de-seeded & finely chopped (s)
1 Knorr dark beef stockpot
1Tsp Mexican style seasoning
1Tbsp Tabasco
2 Gem lettuces (s)
100g Brown rice
250g Extra lean beef (p)
400g Red kidney beans, drained (p) (f)
S&P
Method
Cook the rice as per the instructions on the packing, drain & set aside.
In a non-stick pan cook the beef until it’s browned, add the chilli, onion, garlic & pepper, cook until the onions are soft, add the Mexican seasoning, stockpot, tabasco & kidney beans, bring to the boil then reduce the heat, cook for 20 mins, add the rice & mix well.
Cut & prepare the gem lettuce, then plate up.
