Serves 2
Ingredients
1 Pack of *Bob’s Turkey Kebabs (p)
1 Large potato, cut into wedges
1 Lettuce, cut into strips (s)
1 Large tomato, cut into wedges (s)
* Bob Willock Butchers 251 Longmore Rd. Shirley. Solihull B90 3ER 0121-744-2194
Method
Defrost the kebabs if frozen, and then place across an oven-proof dish, pre-heat the oven to 180C.
Cut the potato into wedges, part boil in salty water for 5 mins, remove and drain, return to the pan and allow the steam to escape, spray with frylight & add any seasoning of your choice, shake the pan to coat all over then tip onto a flat tray, sprayed with frylight. Place in the pre-heated oven & cook for 30 mins, turn over at half time, until the wedges are browned to your liking.
Turn the grill on & cook the kebabs for 20 mins or until they are cooked, keep turning the kebabs, when cooked remove & keep warm.
Prepare the salad.
Plate up.
