Makes 54
Ingredients
1 Egg, whipped (p)
1Tbsp of mincemeat (1Tbsp= 2syn)
Sainsbury’s Filo Pastry (31.5 syns/54=0.5 syn per piece)
Paper cake cases
Sweetener
Method
Pre-heat the oven to 180C.
Lay each layer of filo in the landscape position, cut into 3 strips, then cut each strip into 3, cover with a damp cloth to prevent it drying out.
In a cake tray, line each with a cake case, egg wash two pieces of filo, lay each one in a cake case, laying the second layer at 90 degrees of the other.
Fill each one with 1Tbsp of mince.
Place in the oven for 10 mins, remove & while hot sprinkle with sweetener.
