Serves 4
Ingredients
1 Onion, finely sliced (s)
2Tbsp Tomato puree (s)
35g Schwartz Tex-Mex Chilli Con Carni Mix (6 syn/4=1.5 syn per person)
400g Extra lean Beef mince (p)
400g Chopped Tomatoes (s)
400g Sainsbury’s Mixed Beans in Chilli sauce (p)
S & P
Method
Cook the onions in a frying pan, sprayed with frylight, until soft. Add the Schwartz mix, mix well & cook for 5 mins.
Add the mince & cook until the meat has changed colour then add the tomatoes, beans, puree, S&P.
Bring to the boil, then reduce the heat to a simmer & cook for 30 mins & the liquid has thickened.
Serve with rice or over a baked potato.
