(Based on a recipe on Minimins)
Serves 2
Ingredients
¼ tsp Coriander
¼ tsp Cumin
¼ tsp Chilli Flakes
¼ tsp Black pepper
½ tsp Turmeric
½ tsp Cumin seeds
1 tsp Garlic salt
1 Onion, finely chopped (s)
1 Chilli de-seeded & finely chopped
1 tbsp. Extra virgin olive oil (1Heb)
125g Button mushrooms (s)
500mL Passata (s)
Method
Heat the oil in a frying pan, cook the cumin seeds, chopped chilli & onion for a few minutes until the onions are soft, add the turmeric, garlic salt , passata & chilli flakes & mix well, add the mushrooms, coriander, cumin, pepper, mix well & cook until the mushrooms are done.
Serve with rice.
