FREE ON EXTRA EASY (original use correct weight if pasta as HEB and it is free)
Author: karen
Recipe type: Main
Cuisine: Italian
Serves: 6
Ingredients
500g extra lean mince beef
2 tsp garlic
Mushrooms – I used half a bag of frozen ones
1 tbsp of basil
1 large onion. chopped
1 tin of chopped tomatoes
4 heaped tbsp of tomato puree (to taste)
2 tsp of garlic
3 peppers (red, green, orange) – slice up into chunks
500g pack of passata
200g of pasta/spaghetti (use more if you wish)
Instructions
Add the diced onions, mushrooms, garlic & mince in a pan sprayed with fry light
Cook through until mince is browned off (no raw meat)
Add chopped tomatoes, passata, tomato puree and stir well
Then add in the chunks of peppers and the basil
Add salt and pepper to season
Bring to the boil & simmer for 15-20 mins
Then bring a pan of water to the boil
Add your pasta and cook as per packet instructions
Once pasta is cooked divide onto 6 plates
Then add a good pile of the Bolognese on top of the pasta (2 ladles full)
Enjoy!
