serves 1
Syns per serving – FREE
V Vegan
ready in 20 minutes
50g dried rice noodles
¼ vegetable stock cube, crumbled
juice of ½ lime
1 tbsp soy sauce
1 small red pepper, deseeded and thinly sliced
1 small carrot, grated
1 spring onion, sliced
fresh coriander
¼ tsp garlic granules
Layer up the ingredients in a large sealable heatproof jar, making sure the noodles are at the bottom. When you’re ready to eat, pour over boiling water until noodles are covered, seal tightly and leave to stand for 6-8 minutes or until the noodles have softened. Turn out, stir well and enjoy.
Source : Slimming World
