The recipe is: 40g Oats, x2 eggs, banana & custard muller light, tbsp sweetener and salted caramel essence.
Blend and cook in individual cup cake mounds for 20-25 minutes. Even more delicious after being in the fridge.
source : Natalie Marie Josey
Slimming Banana & Salted Caramel Oat Muffins (HEB)
