I made this easy cheesecake yesterday and I must say it tasted amazing today. For 4.5 syns its low syn for a fabulous desert. I used a 6inch loose bottom cake tin and I think for the quantity of biscuits in the bottom it was just right. I must admit I have never made a cheese cake before and this was so easy! Hope you enjoy watching., please let me know if you try making it and how it turned out.
RECIPE (adapted from the Slimming World website)
5 sheets of leaf gelatine
2 level tablespoons of low fat spread melted
8 ginger nuts finely crushed
3 tablespoons of lemon juice
500g quark
180g tub of extra light soft cheese
3 tablespoons of canderel
2 gingernuts to decorate
Cut into 8 portions = 4.5 syns
Thank you so much for watching.
SOURCE . slimming world savvy
