serves 4
Syn FREE
250g dried brown rice
1 vegetable stock cube crumbled into 500ml boiling water
4 spring onions finely sliced
zest and flesh of 1 orange
100g pomegranate seeds
small bag mixed salad leaves
Crumble the stock cube into 500ml of boiling water and add to 250g of brown rice. Cook according to the pack instructions and then allow the rice cool.
Add the spring onions, orange zest and half the pomegranate seeds and stir well.
Tip onto a bed of salad leaves and sprinkle over the remaining pomegranate seeds and orange
Credit ; Slimming World
