Perfect Artisan Pizza Dough

Sure thing! Here’s the recipe for the artisan pizza dough:

Master the Art of Pizza Making with this Perfect Artisan Pizza Dough Recipe

Ingredients:

• 3 cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 packet of active dry yeast
• 1 and 1/4 cups of warm water
• 2 tablespoons of olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
2. Slowly pour in the warm water and olive oil, stirring with a wooden spoon until a dough forms.
3. On a floured surface, knead the dough for about 5 minutes.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
5. Preheat your oven to 450 degrees F.
6. On a floured surface, roll out the dough to your desired thickness.
7. Transfer the dough to a greased baking sheet or pizza stone.
8. Add your desired toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Let cool for a few minutes before slicing and enjoying!