Alaska Salmon with Butter Cream Sauce

This Keto Alaska Salmon with Butter Cream Sauce is a delicious and easy recipe that’s perfect for any occasion. The salmon is cooked to perfection, and the butter cream sauce is rich and flavorful. This dish is sure to be a hit with everyone at your table.

Ingredients:

• 4 salmon fillets
• 1/4 cup butter
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat.
3. Whisk in the heavy cream, Parmesan cheese, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
4. Bring to a simmer and cook for 1 minute, stirring constantly.
5. Place the salmon fillets in a baking dish.
6. Pour the butter cream sauce over the salmon.
7. Bake for 15-20 minutes, or until the salmon is cooked through.
8. Serve immediately.

Tips:

• For a richer flavor, use full-fat heavy cream.
• If you don’t have Parmesan cheese, you can use another type of hard cheese, such as cheddar or Gruyère.
• This dish can be served with a side of roasted vegetables, such as asparagus, broccoli, or Brussels sprouts.

Nutritional information:

One serving of this Keto Alaska Salmon with Butter Cream Sauce contains approximately:

• Calories: 450
• Fat: 30 grams
• Protein: 35 grams
• Carbohydrates: 5 grams
• Fiber: 1 gram
• Net carbs: 4 grams

Enjoy!