Grandma’s Famous Caramel Corn

Ingredients:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 10 cups popped popcorn

Instructions:

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large saucepan, combine the butter, brown sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla extract.
4. Add the baking soda and stir vigorously until the mixture becomes foamy.
5. Pour the caramel mixture over the popcorn and toss to coat evenly.
6. Spread the popcorn in a single layer on the prepared baking sheet.
7. Bake for 1 hour, stirring every 15 minutes, until the caramel is hardened and the popcorn is golden brown.
8. Let cool completely before breaking into pieces and enjoying.

Tips:

• For a richer flavor, use a combination of butter and coconut oil.
• Add chopped nuts, chocolate chips, or dried fruit for extra flavor and texture.
• Store the caramel corn in an airtight container at room temperature for up to 5 days.