Delicious broccoli with cauliflower!

Ingredients:

• 1 cauliflower
• 1 broccoli
• Olive oil
• 1 onion
• 1 carrot
• 2 cloves of garlic
• 4 eggs
• Salt

Instructions:

1. Prepare the Vegetables:
   • Cut the cauliflower and broccoli into small florets.
   • Peel and chop the onion.
   • Peel and grate the carrot.
   • Peel and mince the garlic cloves.
2. Cook the Vegetables:
   • Heat some olive oil in a large pan over medium heat.
   • Add the chopped onion and sauté until it becomes translucent.
   • Add the minced garlic and cook for one minute.
   • Add the cauliflower and broccoli florets, as well as the grated carrot. Cook for about 5-7 minutes, or until the vegetables are tender but still slightly crisp.
3. Add the Eggs:
   • Beat the eggs in a bowl with a pinch of salt.
   • Pour the beaten eggs into the pan with the vegetables and mix well.
   • Cook, stirring frequently, until the eggs are fully cooked.
4. Season and Serve:
   • Taste and adjust the salt if necessary.
   • Serve hot.

Enjoy!