Cabbage Salad with Apples and Cranberries

Ingredients:

• 4 cups shredded cabbage (green or a mix of green and red)
• 2 apples, thinly sliced or julienned
• 1/2 cup dried cranberries
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley (optional)
• 1/4 cup sliced almonds or sunflower seeds (optional, for added crunch)

For the Dressing:

• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. In a large bowl, combine the shredded cabbage, apples, dried cranberries, red onion, and parsley (if using).
2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat all the ingredients well.
4. If desired, sprinkle with sliced almonds or sunflower seeds for added crunch.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Tips:

• For extra freshness, add a squeeze of lemon juice to the apples to prevent browning.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
• Adjust the sweetness of the dressing by adding more or less honey to taste.
• For a creamier version, you can add a spoonful of mayonnaise or Greek yogurt to the dressing.