Preparation time: 5 minutes
Servings: 2
Points: 0-1 point (depending on whether you use honey or not)
Ingredients
2 cups frozen pineapple chunks – 0 points
1/2 cup unsweetened almond milk – 0 points
1/2 cup nonfat Greek yogurt – 0 points
1 tablespoon honey or your favorite sugar substitute (optional) – 1 point (optional)
1/2 teaspoon vanilla extract – 0 points
Instructions:
Puree the magic mixture: place frozen pineapple chunks, almond milk, Greek yogurt and vanilla extract in a blender or food processor. Blend until smooth and creamy. You may have to stop a few times to scrape down the sides, but trust me – it’s worth it!
Give it a try: If you like a little more sweetness, add a tablespoon of honey or your favorite sugar substitute. Blend again until everything is perfectly mixed.
Serve and enjoy: For a smooth, creamy consistency, you can serve it immediately. If you prefer a firmer consistency, place it in the freezer for 15-20 minutes. Either way, it’s an absolutely delicious pineapple cream!
Why you’ll love this recipe:
This soft pineapple dessert is light, refreshing and guilt-free! Whether you’re watching points or just want to enjoy a fruity treat, it’s the perfect way to satisfy your sweet tooth without a guilty conscience. Plus, it’s quick to make – you don’t have to wait hours for it to freeze like traditional ice cream. And the best thing about it: you can enjoy it for 0-1 points!
Enjoy it on a sunny day, or whenever you need a little tropical refreshment!
